Murphy's Law Apple Pie Moonshine, uses a blend of cinnamon nutmeg and cloves, coupled with local apple cider from Martin's Fruit Farm. The moonshine that is used as the base is 100% corn liquor. We use local cracked corn during the mashing process and let this ferment over the course of six days. We then take this corn moonshine and blend it with our Apple Pie mix to create the best Apple Pie Moonshine on the market.
Be sure to try some of these Apple Pie Moonshine Cocktails out!
1.5oz Apple Pie Moonshine
3oz Cranberry Juice or Cranberry Gingerale
Caramel Apple Pie Moonshine
1oz of Murphy's Law Apple Pie Moonshine
1oz of Murphy's Law Caramel Moonshine
Apple Cider to taste
This next Apple Pie Moonshine Cocktail is a distillery favorite and perfect for Fall!
Caramel Apple Pie Moonshine Sangria
3 Cups of Apple Cider
3 Cups of Gingerale
1/2 Cup of Murphy's Law Apple Pie Moonshine
1/2 Cup of Murphy's Law Caramel Moonshine
2 Medium Real Apple cored and chopped (we recommend Martin's Apples for these!)
2 Cinnamon Sticks
Mix together in a large pitcher and chill for 3-4 hours
Moonshine percentage 22% ABV